Whoa Dough expands gluten-free snack-bar business to cookie-dough product

Whoa Dough expands gluten-free snack-bar business to cookie-dough product

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Todd Goldstein’s Whoa Dough business is expanding to include cookie dough. He launched the business in 2020.

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Real cookie dough bars. Real ingredients. Sweet and satisfying, our Oatmeal Cookie Dough Bar is plant-based, dairy free, soy free, gluten free, and loaded with heart-healthy oats, providing a twist on a classic treat. OU kosher and vegan, Whoa Dough only uses the highest-quality ingredients to create an on-the-go cookie dough bar that satisfies your cravings and regales in indulgence. With a 12-month shelf life, you can skip the fridge.

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Whoa Dough expands gluten-free snack-bar business to cookie

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