Whoa Dough Exhibits at Summer Fancy Food Show for the First Time; Todd Goldstein Details

Who wouldn’t want to eat cookie dough without the guilt? Whoa Dough answered a consumer call at this year’s Summer Fancy Food Show (SFFS), spotlighting its healthy line of plant-based cookie dough bars."We are thrilled to exhibit for the first time at the Fancy Food Show," said Todd Goldstein, self-proclaimed, "dadrepreneur" and Founder of Whoa Dough. "It's a wonderful

Todd Goldstein en LinkedIn: [Whoa Dough] New Flavor Launch at Expo West 2023 (Oatmeal Cookie Dough)

Todd Goldstein on LinkedIn: [Whoa Dough] New Flavor Launch at Expo West 2023 (Oatmeal Cookie Dough)

Shop Fresh — The Hippo — 07/27/23 by The Hippo - Issuu

Todd Goldstein on LinkedIn: Whoa Dough Debuts New Oatmeal Cookie Dough Flavor At Expo West

In The Dough – Whoa Dough

Beyond the Label with Todd Goldstein, founder of Whoa Dough – Martie

Beyond the Label with Todd Goldstein, founder of Whoa Dough – Martie

Whoa Dough on LinkedIn: “More and more people are using snack bars to postpone or even skip meals,…

Whoa Dough, Maker of Gluten-Free, Plant-Based Cookie Dough Bars is First- time Exhibitor at the Summer Fancy Food Show 2022

Todd Goldstein on LinkedIn: [Whoa Dough] New Flavor Launch at Expo West 2023 (Oatmeal Cookie Dough)