Utility Knife

Utility Knife

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Crafted in the Knife capital of the world—Thiers, France—the Utility Knife is forged by a 5th-generation bladesmith and hardened with nitrogen gas. Its functional-first design combines the utilitarianism of German blades with the precision of Japanese knives. A serrated edge and manageable size makes every task effortless, whether that’s assembling a charcuterie board, prepping garnishes for drinks, or transforming fresh produce into tidy, symmetrical slices.

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Easier to maneuver than a Chef’s Knife, and more versatile than a paring knife, the Utility Knife has just the right proportions to feel nimble in your hand for the small stuff (cocktail wedge, anyone?), but big enough to take on bigger jobs too (like breaking down your whole farmers’ market haul). Think of it as your new best friend in the kitchen.

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