Corn husks, hojas de tamales in Spanish, are the outer covering of an ear of corn. Commercially bought Corn husks are commonly the whole husk and are sun, air, or oven dried. For most applications the Corn husks need to be soaked in hot water in order to become pliable. Corn husks are most commonly used to encase foods to be steamed or baked, imparting a very light corn flavor. Corn husks can be used in the presentation of a dish, but are not edible and should be discarded after use.
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Corn Husks For Tamales 1 LB (16oz) Natural and Premium Dried Corn
Corn husks, hojas de tamales in Spanish, are the outer covering of an ear of corn. Commercially bought Corn husks are commonly the whole husk and are sun, air, or oven dried. For most applications the Corn husks need to be soaked in hot water in order to become pliable. Corn husks are most commonly used to encase foods to be steamed or baked, imparting a very light corn flavor. Corn husks can be used in the presentation of a dish, but are not edible and should be discarded after use.
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All Natural and high quality ready to use. 1 lb approx 35 pcs. Great to wrap tamales. Also can be used as wrappers for steamed and/or grilled dishes. Product of Mexico, the very best for making authentic Mexican tamales. NOTE: Corn husks can be used in the presentation of a dish, but are not edible and should be discarded after use.
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