Size Available in:21mm - L: 7.3" x W: 0.83" (≈185mm x ≈21mm)24mm - L: 7.87" x W: 0.95" (≈200mm x ≈24mm) Blade Material: High Carbon Super Blue Steel The Kiridashi is a traditional Japanese Utility knife. It was often used for leather and wood work in the household, such as sharpening pencil. These Kiridashis, which
Size Available in:
21mm - L: 7.3 x W: 0.83 (≈185mm x ≈21mm)
24mm - L: 7.87 x W: 0.95 (≈200mm x ≈24mm)
Blade Material: High Carbon Super Blue Steel
Yoshihiro Blue Steel #1 Masashi Aoko Stainless Clad Nakiri Vegetable C – Yoshihiro Cutlery
Yoshihiro Aogami Super Blue High Carbon Steel Kurouchi Kiritsuke Multi – Yoshihiro Cutlery
Yoshihiro Aoko Blue Steel Stainless Clad Gyuto Japanese Knife 8.25'' ( – Yoshihiro Cutlery
18mm - Length: 8.35 x Width: 0.71 x Thickness: 0.18(≈212mm x ≈18mm x ≈4mm) Blade Material: High Carbon White Steel #2 / HRC: 62/ Saya Cover: Not
Yoshihiro High Carbon White Steel #1 Kiridashi Knife Made in Japan Chef Tools (Width:18mm)
Yoshihiro High Carbon White Steel #1 Kiridashi Knife Made in Japan Chef Tools (Width:18mm): Home & Kitchen
Yoshihiro Aogami Super Blue High Carbon Steel Kurouchi Petty Utility K – Yoshihiro Cutlery
Yoshihiro Blue Steel #1 Masashi Aoko Stainless Clad Gyuto Chef Knife – Yoshihiro Cutlery
Yoshihiro Mizu Yaki Blue High Carbon Steel #1 Kurouchi Petty Kiritsuke – Yoshihiro Cutlery
Yoshihiro Suminagashi Aoko Blue Steel #1 Kiritsuke Multipurpose Japane – Yoshihiro Cutlery